HTS 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
14 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).
2001.90: Other
- 2001.90.10Capers in vinegar, containers over 3.4 kgRegular duty8%
- 2001.90.20Capers in vinegar, containers of 3.4 kg or lessRegular duty8%
- 2001.90.25Artichokes preserved in vinegar or acetic acidRegular duty10.2%
- 2001.90.30Beans preserved in vinegar or acetic acidRegular duty5.8%
- 2001.90.33Nopalitos preserved in vinegar or acetic acidRegular duty7.7%
- 2001.90.34Onions preserved in vinegar or acetic acidRegular duty3.6%
- 2001.90.35Pimientos preserved in vinegar or acetic acidRegular duty8.1%
- 2001.90.38Other vegetables preserved in vinegar or acetic acidRegular duty9.6%
- 2001.90.42Chestnuts (not Chinese water chestnuts) in vinegarRegular duty4.9¢/kg
- 2001.90.45Mangoes preserved in vinegar or acetic acidRegular duty1.5¢/kg
- 2001.90.48Chinese water chestnuts in vinegar or acetic acidRegular duty9.6%
- 2001.90.50Walnuts preserved in vinegar or acetic acidRegular duty7¢/kg
- 2001.90.60Other fruit, nuts and plant parts in vinegar or acetic acidRegular duty14%