HTS 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): Cherries
7 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).
2006.00: Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized)
- 2006.00.20Cherries preserved by sugarRegular duty9.9¢/kg + 6.4%
- 2006.00.30Ginger root preserved by sugarRegular duty2.4%
- 2006.00.40Pineapples preserved by sugarRegular duty2.1%
- 2006.00.50Mixtures of fruit, nuts, peel or vegetables preserved by sugarRegular duty16%
- 2006.00.60Citrus fruit and any fruit peel preserved by sugarRegular duty6¢/kg
- 2006.00.70Other fruit and nuts preserved by sugarRegular duty8%
- 2006.00.90Other vegetables and plant parts preserved by sugarRegular duty16%