HTS 2007: Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
20 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).
2007.91: Citrus fruit
2007.99: Other
- 2007.99.05Lingonberry and raspberry jamRegular duty1.8%
- 2007.99.10Strawberry jamRegular duty2.2%
- 2007.99.15Currant and other berry jamRegular duty1.4%
- 2007.99.20Apricot jamRegular duty3.5%
- 2007.99.25Cherry jamRegular duty4.5%
- 2007.99.30Guava jamRegular dutyFree
- 2007.99.35Peach jamRegular duty7%
- 2007.99.40Pineapple jamRegular duty4%
- 2007.99.45Other jamsRegular duty5.6%
- 2007.99.48Apple, quince and pear paste or pureeRegular duty12%
- 2007.99.50Guava and mango paste or pureeRegular duty1.3%
- 2007.99.55Papaya paste or pureeRegular duty14%
- 2007.99.60Strawberry paste or pureeRegular duty12%
- 2007.99.65Other fruit or nut pastes and pureesRegular duty10%
- 2007.99.70Currant and berry jellyRegular duty1.4%
- 2007.99.75Other fruit jelliesRegular duty3.2%