Section II: Vegetable products
Chapter 7: Edible vegetables and certain roots and tubers
14 headings and 192 8-digit codes, from the USITC schedule, Revision 20 (2026).
- 0701Potatoes, fresh or chilled3 codes
- 0702Tomatoes, fresh or chilled: If entered during the period from July 15 to August 31, inclusive, in any year3 codes
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled5 codes
- 0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled6 codes
- 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled6 codes
- 0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled7 codes
- 0707Cucumbers, including gherkins, fresh or chilled: If entered during the period from December 1 in any year to the last day of the following February, inclusive4 codes
- 0708Leguminous vegetables, shelled or unshelled, fresh or chilled10 codes
- 0709Other vegetables, fresh or chilled29 codes
- 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen29 codes
- 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption12 codes
- 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared22 codes
- 0713Dried leguminous vegetables, shelled, whether or not skinned or split31 codes
- 0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith25 codes