Section II: Vegetable products
Chapter 8: Edible fruit and nuts; peel of citrus fruit or melons
14 headings and 133 8-digit codes, from the USITC schedule, Revision 20 (2026).
- 0801Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled7 codes
- 0802Other nuts, fresh or dried, whether or not shelled or peeled24 codes
- 0803Bananas and plantains, fresh or dried3 codes
- 0804Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried14 codes
- 0805Citrus fruit, fresh or dried11 codes
- 0806Grapes, fresh or dried6 codes
- 0807Melons (including watermelons) and papayas (papaws), fresh9 codes
- 0808Apples, pears and quinces, fresh5 codes
- 0809Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh7 codes
- 0810Other fruit, fresh11 codes
- 0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter14 codes
- 0812Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption7 codes
- 0813Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter12 codes
- 0814Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: Lime3 codes