Section II: Vegetable products
Chapter 9: Coffee, tea, maté and spices
10 headings and 57 8-digit codes, from the USITC schedule, Revision 20 (2026).
- 0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion6 codes
- 0902Tea, whether or not flavored6 codes
- 0903.00.00Maté1 code
- 0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice)11 codes
- 0905Vanilla2 codes
- 0906Cinnamon and cinnamon-tree flowers3 codes
- 0907Cloves (whole fruit, cloves and stems)2 codes
- 0908Nutmeg, mace and cardamoms7 codes
- 0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries6 codes
- 0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices13 codes