Section II: Vegetable products
Chapter 13: Lac; gums; resins and other vegetable saps and extracts
2 headings and 14 8-digit codes, from the USITC schedule, Revision 20 (2026).
Section II: Vegetable products
2 headings and 14 8-digit codes, from the USITC schedule, Revision 20 (2026).