Section II: Vegetable products

Chapter 14: Vegetable plaiting materials; vegetable products not elsewhere specified or included

2 headings and 11 8-digit codes, from the USITC schedule, Revision 20 (2026).

1401Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)5 codes
1404Vegetable products not elsewhere specified or included6 codes