Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Chapter 21: Miscellaneous edible preparations
6 headings and 90 8-digit codes, from the USITC schedule, Revision 20 (2026).
- 2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof20 codes
- 2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders5 codes
- 2103Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard12 codes
- 2104Soups and broths and preparations therefor; homogenized composite food preparations3 codes
- 2105Ice cream and other edible ice, whether or not containing cocoa: Ice cream: Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions7 codes
- 2106Food preparations not elsewhere specified or included43 codes