Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Chapter 23: Residues and waste from the food industries; prepared animal feed
9 headings and 35 8-digit codes, from the USITC schedule, Revision 20 (2026).
- 2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings)2 codes
- 2302Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants4 codes
- 2303Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets3 codes
- 2304.00.00Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil1 code
- 2305.00.00Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil1 code
- 2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 23058 codes
- 2307.00.00Wine lees; argol1 code
- 2308Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: Acorns and horse-chestnuts4 codes
- 2309Preparations of a kind used in animal feeding11 codes