HTS 0201: Meat of bovine animals, fresh or chilled
17 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).
0201.10: Carcasses and half-carcasses
0201.20: Other cuts with bone in
- 0201.20.02Processed high-quality bone-in fresh beef, under general note 15Regular duty4%
- 0201.20.04Other processed bone-in fresh beef, under general note 15Regular duty10%
- 0201.20.06Unprocessed bone-in fresh beef cuts, under general note 15Regular duty4.4¢/kg
- 0201.20.10Processed high-quality bone-in fresh beef, under U.S. note 3Regular duty4%
- 0201.20.30Other processed bone-in fresh beef, under U.S. note 3Regular duty10%
- 0201.20.50Unprocessed bone-in fresh beef cuts, under U.S. note 3Regular duty4.4¢/kg
- 0201.20.80Bone-in fresh beef cuts, not under general note 15 or U.S. note 3Regular duty26.4%
0201.30: Boneless
- 0201.30.02Processed high-quality boneless fresh beef, under general note 15Regular duty4%
- 0201.30.04Other processed boneless fresh beef, under general note 15Regular duty10%
- 0201.30.06Unprocessed boneless fresh beef, under general note 15Regular duty4.4¢/kg
- 0201.30.10Processed high-quality boneless fresh beef, under U.S. note 3Regular duty4%
- 0201.30.30Other processed boneless fresh beef, under U.S. note 3Regular duty10%
- 0201.30.50Unprocessed boneless fresh beef, under U.S. note 3Regular duty4.4¢/kg
- 0201.30.80Boneless fresh beef, not under general note 15 or U.S. note 3Regular duty26.4%