Section I: Live animals; animal products
Chapter 2: Meat and edible meat offal
10 headings and 111 8-digit codes, from the USITC schedule, Revision 20 (2026).
- 0201Meat of bovine animals, fresh or chilled17 codes
- 0202Meat of bovine animals, frozen17 codes
- 0203Meat of swine, fresh, chilled, or frozen10 codes
- 0204Meat of sheep or goats, fresh, chilled or frozen13 codes
- 0205.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen1 code
- 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen9 codes
- 0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen24 codes
- 0208Other meat and edible meat offal, fresh, chilled or frozen9 codes
- 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked2 codes
- 0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal9 codes