HTS 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
24 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).
- 0207.11.00Fresh or chilled whole chickensRegular duty8.8¢/kg
- 0207.12.00Frozen whole chickensRegular duty8.8¢/kg
- 0207.13.00Fresh or chilled chicken pieces and offalRegular duty17.6¢/kg
- 0207.14.00Frozen chicken pieces and offalRegular duty17.6¢/kg
- 0207.24.00Fresh or chilled whole turkeysRegular duty15¢/kg
0207.25: Not cut in pieces, frozen
- 0207.25.20Frozen whole turkeys valued under 88¢/kgRegular duty8.8¢/kg
- 0207.25.40Frozen whole turkeys valued 88¢/kg or moreRegular duty10%
- 0207.26.00Fresh or chilled turkey pieces and offalRegular duty17.6¢/kg
- 0207.27.00Frozen turkey pieces and offalRegular duty17.6¢/kg
- 0207.41.00Fresh or chilled whole ducksRegular duty8.8¢/kg
- 0207.42.00Frozen whole ducksRegular duty8.8¢/kg
- 0207.43.00Fatty duck livers (foie gras), fresh or chilledRegular duty17.6¢/kg
- 0207.44.00Duck cuts and offal, fresh or chilled (not fatty livers)Regular duty17.6¢/kg
- 0207.45.00Frozen duck cuts and offal, incl. liversRegular duty17.6¢/kg
- 0207.51.00Fresh or chilled whole geeseRegular duty8.8¢/kg
- 0207.52.00Frozen whole geeseRegular duty8.8¢/kg
- 0207.53.00Fatty goose livers (foie gras), fresh or chilledRegular duty17.6¢/kg
- 0207.54.00Goose cuts and offal, fresh or chilled (not fatty livers)Regular duty17.6¢/kg
- 0207.55.00Frozen goose cuts and offal, incl. liversRegular duty17.6¢/kg
0207.60: Of guinea fowls
- 0207.60.10Fresh or chilled whole guinea fowlRegular duty8.8¢/kg
- 0207.60.20Frozen whole guinea fowlRegular duty8.8¢/kg
- 0207.60.30Fatty guinea fowl livers, fresh or chilledRegular duty17.6¢/kg
- 0207.60.40Guinea fowl cuts and offal, fresh or chilled (not fatty livers)Regular duty17.6¢/kg
- 0207.60.60Frozen guinea fowl cuts and offal, incl. liversRegular duty17.6¢/kg