HTS 0202: Meat of bovine animals, frozen
17 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).
0202.10: Carcasses and half-carcasses
0202.20: Other cuts with bone in
- 0202.20.02Processed high-quality bone-in frozen beef, under general note 15Regular duty4%
- 0202.20.04Other processed bone-in frozen beef, under general note 15Regular duty10%
- 0202.20.06Unprocessed bone-in frozen beef cuts, under general note 15Regular duty4.4¢/kg
- 0202.20.10Processed high-quality bone-in frozen beef, under U.S. note 3Regular duty4%
- 0202.20.30Other processed bone-in frozen beef, under U.S. note 3Regular duty10%
- 0202.20.50Unprocessed bone-in frozen beef cuts, under U.S. note 3Regular duty4.4¢/kg
- 0202.20.80Bone-in frozen beef cuts, not under general note 15 or U.S. note 3Regular duty26.4%
0202.30: Boneless
- 0202.30.02Processed high-quality boneless frozen beef, under general note 15Regular duty4%
- 0202.30.04Other processed boneless frozen beef, under general note 15Regular duty10%
- 0202.30.06Unprocessed boneless frozen beef, under general note 15Regular duty4.4¢/kg
- 0202.30.10Processed high-quality boneless frozen beef, under U.S. note 3Regular duty4%
- 0202.30.30Other processed boneless frozen beef, under U.S. note 3Regular duty10%
- 0202.30.50Unprocessed boneless frozen beef, under U.S. note 3Regular duty4.4¢/kg
- 0202.30.80Boneless frozen beef, not under general note 15 or U.S. note 3Regular duty26.4%