HTS 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
9 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).
- 0210.11.00Salted, dried or smoked bone-in pork hams, shoulders and cutsRegular duty1.4¢/kg
- 0210.12.00Salted, dried or smoked pork bellies and cuts, incl. baconRegular duty1.4¢/kg
- 0210.19.00Other salted, dried or smoked pork, e.g. back baconRegular duty1.4¢/kg
- 0210.20.00Salted, dried or smoked beef and vealRegular dutyFree
- 0210.91.00Salted, dried or smoked primate meat and offal, incl. mealRegular duty2.3%
- 0210.92.01Cured cetacean, sirenian and pinniped meat and meal (whale, seal)Regular duty2.3%
- 0210.93.00Salted, dried or smoked reptile meat and offal, incl. mealRegular duty2.3%