HTS 0203: Meat of swine, fresh, chilled, or frozen

10 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).

0203.11.00Fresh or chilled pork carcasses and half-carcassesRegular dutyFree

0203.12: Hams, shoulders and cuts thereof, with bone in

0203.12.10Processed bone-in pork hams, shoulders and cuts, fresh or chilledRegular duty1.4¢/kg
0203.12.90Unprocessed bone-in pork hams, shoulders and cuts, fresh or chilledRegular dutyFree

0203.19: Other

0203.22: Hams, shoulders and cuts thereof, with bone in

0203.29: Other