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HTSLookup

HTS 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

59 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).

0302.45: Jack and horse mackerel (Trachurus spp)

0302.46: Cobia (Rachycentron canadum)

0302.54: Hake (Merluccius spp., Urophycis spp.)

0302.55: Alaska pollock (Theragra chalcogramma)

0302.56: Blue whitings (Micromesistius poutassou, Micromesistius australis)

0302.59: Other

0302.71: Tilapias (Oreochromis spp.)

0302.72: Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0302.73: Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

0302.79: Other

0302.84: Seabass (Dicentrarchus spp.)

0302.85: Seabream (Sparidae)

0302.89: Other

0302.91: Livers, roes and milt