Section I: Live animals; animal products
Chapter 3: Fish and crustaceans, molluscs and other aquatic invertebrates
9 headings and 279 8-digit codes, from the USITC schedule, Revision 20 (2026).
- 0301Live fish8 codes
- 0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 030459 codes
- 0303Fish, frozen, excluding fish fillets and other fish meat of heading 030445 codes
- 0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen64 codes
- 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process35 codes
- 0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine23 codes
- 0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process28 codes
- 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process8 codes
- 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption9 codes