HTS 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
35 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).
0305.20: Livers, roes and milt of fish, dried, smoked, salted or in brine
- 0305.20.20Sturgeon roe, dried, smoked, salted or in brineRegular duty7.5%
- 0305.20.40Other fish livers, roe and milt, dried, smoked, salted or brinedRegular dutyFree
- 0305.31.01Dried, salted or brined tilapia, catfish etc. fillets, not smokedRegular dutyFree
- 0305.32.00Dried, salted or brined cod-like fish fillets, not smokedRegular dutyFree
0305.39: Other
- 0305.39.20Unsmoked salted, dried or brined herring fillets, packs up to 6.8 kgRegular duty4%
- 0305.39.40Unsmoked salted, dried or brined mackerel fillets, packs up to 6.8 kgRegular duty5%
- 0305.39.61Other unsmoked dried, salted or brined fish filletsRegular dutyFree
- 0305.41.00Smoked Pacific, Atlantic and Danube salmonRegular duty5%
- 0305.42.00Smoked herring, incl. filletsRegular dutyFree
- 0305.43.00Smoked trout, incl. filletsRegular dutyFree
- 0305.44.01Smoked tilapia, catfish, carp, eels, Nile perch and snakeheadsRegular dutyFree
0305.49: Other
- 0305.49.20Smoked mackerel, incl. filletsRegular dutyFree
- 0305.49.40Other smoked fish, incl. fillets (e.g. cod, haddock, hake)Regular dutyFree
- 0305.51.00Dried cod, salted or unsalted but not smokedRegular dutyFree
- 0305.52.00Dried tilapia, catfish, carp, eels, Nile perch, snakeheads (unsmoked)Regular dutyFree
- 0305.53.00Dried cod-like fish other than cod (e.g. pollock, hake), not smokedRegular dutyFree
- 0305.54.00Dried herring, anchovies, sardines, mackerel etc., not smokedRegular dutyFree
- 0305.59.00Other dried fish, not smokedRegular dutyFree
0305.61: Herrings (Clupea harengus, Clupea pallasii)
0305.63: Anchovies (Engraulis spp.)
0305.64: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.69: Other
- 0305.69.10Salted or brined cusk, haddock, hake (Urophycis) and pollockRegular dutyFree
- 0305.69.20Salted or brined mackerel, in packs up to 6.8 kgRegular duty5%
- 0305.69.30Salted or brined mackerel, in bulk or packs over 6.8 kgRegular dutyFree
- 0305.69.40Salted or brined salmonRegular duty3%
- 0305.69.50Other salted or brined fish, in packs up to 6.8 kgRegular dutyFree
- 0305.69.60Other salted or brined fish, in bulk or packs over 6.8 kgRegular duty0.5%
- 0305.71.00Dried, salted, brined or smoked shark finsRegular dutyFree
- 0305.72.00Dried, salted, brined or smoked fish heads, tails and mawsRegular dutyFree
- 0305.79.00Other dried, salted, brined or smoked edible fish offalRegular dutyFree