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HTS 0406: Cheese and curd

154 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).

0406.10: Fresh (unripened or uncured) cheese, including whey cheese, and curd

0406.20: Grated or powdered cheese, of all kinds

0406.30: Processed (process) cheese, not grated or powdered

0406.40: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

0406.90: Other cheese