HTS 1602: Other prepared or preserved meat, meat offal, blood or insects
25 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).
1602.10: Homogenized preparations
1602.20: Of liver of any animal
- 1602.20.20Prepared goose liver (e.g. foie gras pâté)Regular duty4.9¢/kg
- 1602.20.40Prepared liver products other than gooseRegular duty3.2%
- 1602.31.00Prepared or preserved turkey productsRegular duty6.4%
- 1602.32.00Prepared or preserved chicken productsRegular duty6.4%
- 1602.39.00Prepared or preserved other poultry productsRegular duty6.4%
1602.41: Hams and cuts thereof
1602.42: Shoulders and cuts thereof
1602.49: Other, including mixtures
- 1602.49.10Prepared or preserved pork offalRegular duty3.2%
- 1602.49.20Boned, cooked pork in airtight containers, no cereals or vegetablesRegular duty4.2¢/kg
- 1602.49.40Other prepared pork without cereals or vegetablesRegular duty1.4¢/kg
- 1602.49.60Pork and beef mixtures with cereals or vegetablesRegular duty3.2%
- 1602.49.90Other pork preparations with cereals or vegetablesRegular duty6.4%
1602.50: Of bovine animals
- 1602.50.05Prepared or preserved beef offalRegular duty2.3%
- 1602.50.07Corned beef in airtight containersRegular dutyFree
- 1602.50.08Other cured or pickled beef (not canned corned beef)Regular duty4.5%
- 1602.50.21Canned beef, not cured, without cereals or vegetablesRegular duty1.4%
- 1602.50.60Prepared beef, not cured or canned, without cereals or vegetablesRegular duty1.8%
- 1602.50.90Beef preparations with cereals or vegetablesRegular duty2.5%