Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
5 headings and 117 8-digit codes, from the USITC schedule, Revision 20 (2026).
- 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: Other: Beef in airtight containers3 codes
- 1602Other prepared or preserved meat, meat offal, blood or insects25 codes
- 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: Clam juice2 codes
- 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs48 codes
- 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved39 codes