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HTS 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

48 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).

1604.11: Salmon

1604.12: Herrings

1604.13: Sardines, sardinella and brisling or sprats

1604.14: Tunas, skipjack tuna and bonito (Sarda spp.)

1604.16: Anchovies

1604.17: Eels

1604.18: Shark fins

1604.19: Other (including yellowtail)

1604.20: Other prepared or preserved fish

1604.32: Caviar substitutes