HTS 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel

• 1702.11.00Lactose and lactose syrup, 99% or more lactose (dry basis)Regular duty6.4%
• 1702.19.00Lactose and lactose syrup, under 99% lactoseRegular duty6.4%

1702.20: Maple sugar and maple syrup

• 1702.20.22Maple blended syrups of U.S. note 4, under general note 15Regular duty6%
• 1702.20.24Maple blended syrups of U.S. note 4, under U.S. note 9Regular duty6%
• 1702.20.28Maple blended syrups of U.S. note 4, not under note 15 or 9Regular duty16.9¢/kg of total sugars + 5.1%
• 1702.20.40Other maple sugar and maple syrup (not U.S. note 4 blends)Regular dutyFree

1702.30: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose

• 1702.30.22Glucose blends of U.S. note 4 (under 20% fructose), general note 15Regular duty6%
• 1702.30.24Glucose blends of U.S. note 4 (under 20% fructose), U.S. note 9Regular duty6%
• 1702.30.28Glucose blends of U.S. note 4 (under 20% fructose), all other entriesRegular duty16.9¢/kg of total sugars + 5.1%
• 1702.30.40Other glucose and glucose syrup, under 20% fructoseRegular duty2.2¢/kg

1702.40: Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar

• 1702.40.22Glucose blends of U.S. note 4 (20–50% fructose), general note 15Regular duty6%
• 1702.40.24Glucose blends of U.S. note 4 (20–50% fructose), U.S. note 9Regular duty6%
• 1702.40.28Glucose blends of U.S. note 4 (20–50% fructose), all other entriesRegular duty33.9¢/kg of total sugars + 5.1%
• 1702.40.40Other glucose syrup with 20–50% fructose (e.g. HFCS 42)Regular duty5.1%
• 1702.50.00Chemically pure fructoseRegular duty9.6%

1702.60: Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar

• 1702.60.22Fructose blends of U.S. note 4 (over 50% fructose), general note 15Regular duty6%
• 1702.60.24Fructose blends of U.S. note 4 (over 50% fructose), U.S. note 9Regular duty6%
• 1702.60.28Fructose blends of U.S. note 4 (over 50% fructose), all other entriesRegular duty33.9¢/kg of total sugars + 5.1%
• 1702.60.40Other fructose and fructose syrup, over 50% fructose (e.g. HFCS 55)Regular duty5.1%

1702.90: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose

• 1702.90.05Cane/beet syrups, non-sugar solids 6% or less, under general note 15Regular duty3.6606¢/kg of total sugars
• 1702.90.10Cane/beet syrups, non-sugar solids 6% or less, under U.S. note 5Regular duty3.6606¢/kg of total sugars
• 1702.90.20Cane/beet syrups, non-sugar solids 6% or less, not under either noteRegular duty35.74¢/kg
• 1702.90.35Invert molasses from cane or beetsRegular duty0.35¢/liter
• 1702.90.40Other cane/beet sugar syrups with over 6% non-sugar solidsRegular duty0.35¢/liter
• 1702.90.52Other sugars and syrups (not cane- or beet-derived), general note 15Regular duty6%
• 1702.90.54Other blended syrups of U.S. note 4, under U.S. note 9Regular duty6%
• 1702.90.58Other blended syrups of U.S. note 4, not under note 9Regular duty33.9¢/kg of total sugars + 5.1%
• 1702.90.64Other U.S. note 2 articles (over 65% sugar), under U.S. note 7Regular duty6%
• 1702.90.68Other U.S. note 2 articles (over 65% sugar), not under note 7Regular duty33.9¢/kg + 5.1%
• 1702.90.90Other sugars and syrups, e.g. maltose, artificial honey, caramelRegular duty5.1%