Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Chapter 17: Sugars and sugar confectionery
4 headings and 70 8-digit codes, from the USITC schedule, Revision 20 (2026).
- 1701Cane or beet sugar and chemically pure sucrose, in solid form24 codes
- 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel30 codes
- 1703Molasses resulting from the extraction or refining of sugar4 codes
- 1704Sugar confectionery (including white chocolate), not containing cocoa12 codes