HTS 2206: Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Cider, whether still or sparkling
5 codes. Pick one to see its duty from every country of origin. From the USITC schedule, Revision 20 (2026).
2206.00: Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
- 2206.00.15Cider, still or sparklingRegular duty0.4¢/liter
- 2206.00.30Prune wineRegular duty3.1¢/liter + 22.1¢/pf. liter on ethyl alcohol content
- 2206.00.45Rice wine or sakeRegular duty3¢/liter
- 2206.00.60Other effervescent fermented wine (not of fresh grapes)Regular duty13.9¢/liter
- 2206.00.90Other fermented beverages and fermented-beverage mixturesRegular duty4.2¢/liter