Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Chapter 22: Beverages, spirits and vinegar
9 headings and 76 8-digit codes, from the USITC schedule, Revision 20 (2026).
- 2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow2 codes
- 2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 200911 codes
- 2203.00.00Beer made from malt1 code
- 2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 200913 codes
- 2205Vermouth and other wine of fresh grapes flavored with plants or aromatic substances5 codes
- 2206Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Cider, whether still or sparkling5 codes
- 2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength3 codes
- 2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages35 codes
- 2209.00.00Vinegar and substitutes for vinegar obtained from acetic acid1 code